Mom worked at the city government center, right next door to the police department, and she was a vivacious presence. Her coworkers and the boys in blue surprised her with a big going-away party. The gifts were of the living, breathing, shitting type, in the form of a real live goat, some chickens and a pig. We had to keep them in the suburbs until the move was finalized. Our neighbors were less than thrilled, and I'm sure we broke some city ordinances, but with Daddy being a cop and all, I guess they looked the other way.
I, being eighth-grader in the throes of a junior high romance that was sure to result in marriage and happily-ever-after, was having none of it. I would not leave my boyfriend or my friends. I would not live with a bunch of hicks. I was not going, and that was final.
We moved that summer, to about 30 acres outside a small town in southern Ohio, population just under 6,000. I was shocked to discover that this was considered the big time by local standards. Why, we were the county seat! We had the fair. Land sakes, we had the stockyards right next to the high school, with livestock auctions every Thursday right outside our classrooms. We had a stoplight in the center of town, after all, along with a McDonalds out State Route 62, and even a Dairy Queen out route 124 past Pea Ridge Road. We had 17 churches, y'all. By local standards, we had landed smack dab in the midst of a bustling metropolis.
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Mom's first project was the chickens. We would have our own eggs, raise our own meat, and sell the extra for fun and profit. Mom figured she needed a twist on the usual old chicken & egg operation, something clever to make us stand out. A hook. She ordered exotic chickens. A lot of them. These were chickens with names like Tophat Special, Black Cochin, Blue Andalusian, and Phoenix. They sported glorious flowing feathers, worn as hats or boots, and came in wild assortments of colors. These were some fancypants birds. Mom also got some Bantams, cocky miniature gents, strutting imperiously around the yard. Who wouldn't be proud to add birds like these to their flock?
Almost as an afterthought, Mom invested in some of the more traditional (read: boring) chickens, Leghorns and the like. (Pronounced "Leg'erns", not as in "Fog-horn Leg-horn". They'll know you're not born 'n' raised if you say "Leg-horn". I found that out.) These hens would show themselves to be the steady layers, and also ended up as pets for my sister. Sis spent many an hour communing with her winged yet flightless friends, a pair of Rhode Island Reds named Oh Tame One and Two Tame One, a Buff Orpington hen inexplicably dubbed Mr. Man, and the queen of the flock, a Barred Plymouth Rock called Clara Clucker. Clara was also somewhat of a hussy, judging by the missing feathers on her head, where the rooster often grabbed hold for some obnoxious courting.
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No matter, a chicken's a chicken, whether plain or fine, and chickens are for eating or laying. Mom donned her coveralls, boiled a giant pot of water, and armed with instructions from one of her farming books, set out to get us a chicken dinner. First there was the question of how to kill the bird. The axe method didn't appeal to Mom, so she decided on the swing method. Grasping the bird around the neck, she swung him round and round and round, the idea of course, being to break the neck. Mom, spent, finally dropped the lifeless bird to the ground. Before she could catch her breath and dunk him in the scalding pot to loosen the feathers for plucking, that bird raised itself up and ran straight away, Mom hot on its trail. At that point, I couldn't watch any more, but much later that night, a scrawny, stringy meal, flanked by potatoes and carrots, appeared on our dinner table. I refused, but Mom didn't put in all that work for nothing; she insisted everyone give it a try. She assured us this free-range bird would be so much tastier than those awful, store-bought, chemical-filled carcasses that we'd never go back to freezer fare. We all took a bite, chewed ... and chewed and chewed. Mom tried to keep a cheery smile pasted on, but she mercifully gave up, leading the charge to scrape the remaining bits into the trash. It was back to plump birds encased in plastic, fresh from the meat aisle after that.
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I loved the geese. Sis was a chicken gal, but something about their sharp pointy faces, beady eyes, and jerking strut kept me from getting too warm and fuzzy with the chickens. The geese though, were round and plump with nice eyes. They, like most of our other "livestock", became pets. I thought them adorable. They would sit in my lap and make quieter versions of their honking sound. I'd pet them and carry them, and they'd follow me and Sis on our rounds. They were loyal and their comical antics made me laugh. They were also the source of that Midwestern phrase that still slips out, unbidden, from time to time, especially on snowy days: "Damn, that's slicker'n goose shit!" Goose shit, of course, being some of the slickest stuff around.
Future installments to follow: the school bus, the great goat debacle, donkeys and peppermint candy, Pig, the Buck Stove, and FFA.